This recipe features strawberries (of course ;) and sugared macadamia nuts. It's a great way to dress up your greens.
This smoothie is a nutritional powerhouse! Not only are Marion berries delicious, but they are full of antioxidants and other incredible benefits.

This recipe entails boiling down some bananas to include pure banana juice in the bread for an extra intense flavor. And did we mention it's whole grain?

How can you go wrong with peanut butter, chocolate, and oatmeal, plus a handful of other healthy ingredients and spices. Wrap these up individually for a quick, on-the-go snack.

A simple, whole-grain breakfast that tasted really good.

This one gets points for being a dish that has become a staple. We were once a family who did not eat squash. Now, thanks to this recipe, we find it on the table regularly. It's always nice to know there's another vegetable your family will eat!

This was a great Valentine's Day treat to share! And Valentine's Day is right around the corner. . . .

This soup uses two different kinds of onions and leeks.

This bread rarely lasts until it's had time to cool at our house. It looked like restaurant bread—but we're guessing theirs isn't whole grain.

The combination of apples, berries, and almonds were heavenly. And if you haven't tried almond cream yet, you should.

Marinated overnight, this shrimp had fabulous flavor when it came off the barbecue the next day.

I think this could be termed the year of the date. We used to not think dates sounded very good—ever—but we've been proven wrong. They add a natural sweetness to food and are delicious!
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