Thank you Ashlee for sharing this with me. This is a great way to satisfy your craving for an oatmeal chocolate chip cookie in a healthier way. It has the wonderful texture of cookie dough. It can be eaten with milk or plain. I would put this in the treat category, but it is a healthier treat. :) It is a great way to get your family to eat oatmeal. It got gobbled up by my family.
Ingredients:
1/2 C honey
1/2 C coconut oil melted
1/2 tsp salt * optional
1 C unsweetened coconut flakes
1 C almonds chopped
4 C old fashioned oatmeal
1/2 tsp almond extract *optional
1 C dark chocolate chips (* or raisins)
Directions:
1. Pour all the ingredients into a mixer except the chips. Mix until combined.
2. Pour in the chips and stir until just combined. Eat immediately or store in an airtight container to eat later.
Enjoy!
*If you want a version with fewer calories you can cut the honey and oil down to 1/3 C for each. It tried it. It tastes good just a drier version, and it doesn't clump as much. If you are are adding milk to it for cereal, the the drier version will work great..
Showing posts with label Raw Foods. Show all posts
Showing posts with label Raw Foods. Show all posts
Wednesday, March 13, 2013
Tuesday, November 2, 2010
Mango Kiwi Salsa

This is a fun food that makes me feel like it's still Summer. =) This is a nice side that you could eat with chicken, tilapia, chips, crackers, quesadilla, tacos, burritos, or...?. It adds some great nutrition and will add some life to your meal.
1 C Mango Diced
2 Kiwi Diced
2 T Red Onion Diced
2-3 T Cilantro chopped in small pieces
1/2 -1 T Lime Juice
1/4 -1/2 tsp salt
1/8 tsp pepper
1. Combine the Kiwi and Mango. Then add the remaining ingredients. Stir till combined.
Best served fresh! Enjoy!
Friday, October 29, 2010
Healthy Power Bars in a Ball

This is for some of you that are looking for something healthy to eat during the holiday week end. The other option is eat it after the weekend after you are sick of the candy. =) This is loaded with lots of great nutrition in one ball. It could be a great snack, quick breakfast, or alternative for dessert.
I had a free sample the other day of some kind of "Healthy" bar that felt like it was going to break my teeth. There are a lot of "Healthy treats" or "Power bars" that are not healthy--read the labels. I am finding it is a lot cheaper and safer to make my own. I like all the textures in these balls. I hope you enjoy it as well. The nice thing is when you eat ones of these, it is very satisfying.
Ingredients
3 C Dates
4 C 6-grain rolled oats or oatmeal (the oatmeal would make it gluten free)
1 C Unsweetened coconut
1/4 C Chia (optional)
1/4 C Ground flax
1/4 C Cashews, chopped fine
1/4 C Almonds, chopped fine
1/4 C Sesame seeds
1/4 C pumpkin seeds
2 T Peanut butter
1/2 C Coconut oil
2 T Cinnamon (other spices could be good too)
1/2 tsp Salt
Directions
1. Put dates in a bowl with enough water to cover them. I have some harder dates so I left them in about 20-30 minutes.
2. Drain water into another bowl and pour dates into a blender and blend. You want it to be a paste when you are finished. You can use some of the water you drained off to help make the paste if your dates did not absorb enough. Add a little at a time. You don't want it to be runny. The goal is a thick, smooth consistency.
3. Then pour the date mixture and all the remaining ingredients into the bowl. Mix until all combined. Roll into balls. The recipe made 28 balls. Put them in the freezer to harden on a cookie sheet. I freeze the ones I can't eat right away in zip lock bags.
Wednesday, October 27, 2010
Chicken Salad with Garlic Dressing

Ingredients
Salad:
1 Cup of cooked chicken cut into small pieces
1 Cucumber cut into small pieces
1/4 of a purple onion, chopped small pieces
3 to 4 Roma tomatoes, chopped
1 yellow bell pepper, diced
2 Celery stalks, chopped
2 C Spinach or Argula
Dressing:
2 T Lemon juice
2 Garlic cloves minced
2/3 C low fat plain yogurt
2 T Olive oil
Salt and pepper to taste
1. Wash and cut up all the vegetables and place in bowl.
2. Mix all the ingredients in the dressing together with a wire whisk.
3. Pour dressing on salad when ready to serve.
Friday, August 27, 2010
Oatmeal Date Nut Balls

1/2 C Oatmeal Old fashioned
1/2 C Dates pitted Chopped fine
1/2 C Cashews chopped up fine (almonds would work too)
1/4 C Peanut Butter (Adams Natural Creamy is what I used)
1 1/2 T Honey
I put the dates, oatmeal and cashews in the blender (or food processor) pulsed till chopped up fine. Then I added the peanut butter and honey. I rolled them in a ball. They stuck together great. You could add mini chips,coconut or another kind of dried fruit. They were tasty!
*I put the dates in whole in my blender. It will depend on your blender if you can do that. My cashews were broken up in pieces, when I put them in.
* I tried them again today. I used almonds instead of cashews added the same amount. I also added 1/4 C of coconut. They were great too. :) I love this new snack.
* I cut the peanut butter down to 1/8 C. and they still turned out really well.
Tuesday, August 10, 2010
Yummy Cherry Summer Salad

2 C. Cherries (cut in half)
4 Kiwi chopped in small pieces
4 clementines divided into small pieces
2 gala apples chopped in small pieces
2 nectarines chopped in small pieces
1 C grapes
Toss all the fruit together and enjoy! It was a refreshing salad and healthy!
Friday, July 9, 2010
Healthy Power Bar

You just add equal portions of the following ingredients. I did it as follows.
1/2 C. Walnuts Or pecans, almonds. cashews etc.. ( I like them chopped fine)
1/2 C, Dried Fruit apricots, Cherries etc.. (I used Cherries this time)
1/2 C. Dates Pitted
Then I added
1 Tsp. Cinnamon
2 tsp. Chia or you could use flax * Optional
1T Honey *Optional (If it doesn't stick together, I didn't use it.)
1. Chop nuts
2. I blended in my blender the dates and Cherries.
3. Then I threw it all together in the blender, till combined.
4. Mash into a loaf pan. Let harden. You could put in the fridge. Cut into bars and wrap, in plastic wrap, individually. They will be ready when you are on the run. :) Yum! I like these fast easy and good. You can come up with your own combination. Enjoy!
Thursday, June 24, 2010
Healthy Summer Squash Salad
I have been thinking about eating more raw foods. This is a great time of year to be doing that. I still think cooked foods are good as well. It is just beneficial to eat raw foods too. The thing about raw foods is; I find they fill me up faster, I don't eat as much, and I feel like I have eaten something really healthy. So this salad came as a result of that effort. It was fun to incorporate a lot of good foods together. All the fresh vegetables that are in season came in handy. The fruit and vegetable combo worked for me.
Recipe:
2 yellow squash (cut up in small pieces)
2 Zucchini squash (cut up in small pieces)
1 leek (cut up in small pieces)
1 apple (cut up in small pieces)
7-8 snap peas (broken into small pieces)
1 C. Shredded Chicken ( I added a little bit of barbecue sauce to it.)
1 T Fresh Basil
2 T Fresh Marjoram
1/2 C. Fresh Blueberries
1 C. Fresh Spinach
Yogurt dressing* (Or dressing of your choice)
1. Mix all the ingredients except Blueberries, spinach, and dressing.
2. Then lightly toss in the spinach.
3. Then toss in dressing and put the blueberries on top for a pretty garnish.
4. Salt and pepper to taste.
I felt like I had eaten a really healthy meal after I was done. :) Fast and easy!
* The yogurt dressing was the same one I used on the previous spinach salad. Click on Yogurt Dressing in the ingredient list to be taken to it.
Labels:
Raw Foods
Thursday, June 17, 2010
Vegetable Salsa

1 Lg. can white shoepeg corn, drained
1 can black-eyed peas, drained
1 can black beans, drained
6 Roma tomatoes chopped up
1/2 C. Fresh Cilantro chopped
2 Avocados
6 green onions cut up small
1 1/2 C. Brown Rice, Buckwheat, Quinoa (I cooked 1 c. brown rice 1/4 c. Buckwheat 1/4 c. Quinoa with 4 cups of water)
15 slices of Jalapenos (I bought the sliced Jalapenos in a jar)
Dressing
1/4 C. Olive oil
2 tsp. salt
1/2 tsp. pepper
2 tsp. cumin
1 tsp. granulated garlic
1/4 tsp. minced garlic
1 lime (Juice from lime)
2 T Chia (No one knew it was in there) Optional*
1. Mix all the ingredients of the dressing together set aside.
2. Mix the vegetables, beans and rice mixture together. Then gently stir in the dressing.
3. If you let it sit for a little bit the vegetables, rice and beans pick up more of the flavors from the dressing.
4. Can be served on tortillas, or with chips, or just plain.
5. Great healthy meal! With lots of nutrition. Nothing unhealthy in it!
Labels:
Brown Rice,
Buckwheat,
Chia,
Quinoa,
Raw Foods
Tuesday, June 8, 2010
Berry Smoothie

I love this time of year. I went on a walk this morning. The colors were wonderful. :) I read an article today about the benefits of smoothies. 1. It helps to take off the pounds. :) 2. Fast and easy so you can take away the hunger pangs fast. 3. Packed with nutrition, if you put in the right ingredients; Like flax, berries, and yogurt. 4. The thickness takes up space in your stomach. Crowding out space for the junk food. 5. The study showed people consumed less calories in the day. The mixture I did was.....
2 C. Plain yogurt (I used the homemade)
3/4 C. Blackberries
3/4 C. Blueberries
6 Frozen Strawberries
1 1/2 Frozen Bananas *
1/4 C. Chia
1/4 C. Flax ground (I use a small coffee grinder)
1 T Xagave or Honey
Throw it all in the blender and turn it on for a couple minutes till all blended. It tasted great. It was filling. Three of us drank one recipe. If you don't want it as thick, you could add 1/2 water.*I peel the bananas and put them in the freezer, in ziplocks. They help to make the drink nice and creamy. :) Smoothies are a family favorite. I enjoy it better than ice cream. Also Drinking at least 8 glasses of water a day will make you not as hungry. I try to drink more than 8.
Labels:
Breakfast,
Chia,
Flax,
Homemade Yogurt,
Raw Foods
Monday, June 7, 2010
Multigrain Energy Bars
1C. Chopped almonds (food processor)
1/2 C. Sesame seeds
1C. 7 Grain rolled oat Cereal (You can buy in bulk in healthy food stores.)
4 1/4 C. Old fashioned oats
1/2 C. Sunflower seeds
1/4 C. Flax seed (ground) *Optional
1/4 C. Chia (ground) *Optional
1 C. Honey
3/4 C. Water
1 C. Dried cherries (or dried fruit of your choice)
1/2 tsp Kosher salt
2 C. Natural peanut butter
1/2 Unsweetened coconut
2tsp.Vanilla extract
1. Toast the oats, 7 grain rolled cereal, almonds chia,flax and sunflower seeds in oven at 300 degrees. Stir often till light golden brown.
2. Put cherries in a food processor chop into pieces.
3. Mix oat mixture and dried fruit together, till completely blended.
4. Then add oat mixture to water, honey (I heated the honey), and peanut butter, add coconut , salt and vanilla. Mix till all blended. 5. Firmly press into a jelly roll pan. Compress to make it all level. You can use a spatula. Allow to sit till firm.
6. A great healthy snack. I loved the peanut butter flavor. You could add chocolate chips too. :)
1/2 C. Sesame seeds
1C. 7 Grain rolled oat Cereal (You can buy in bulk in healthy food stores.)
4 1/4 C. Old fashioned oats
1/2 C. Sunflower seeds
1/4 C. Flax seed (ground) *Optional
1/4 C. Chia (ground) *Optional
1 C. Honey
3/4 C. Water
1 C. Dried cherries (or dried fruit of your choice)
1/2 tsp Kosher salt
2 C. Natural peanut butter
1/2 Unsweetened coconut
2tsp.Vanilla extract
1. Toast the oats, 7 grain rolled cereal, almonds chia,flax and sunflower seeds in oven at 300 degrees. Stir often till light golden brown.
2. Put cherries in a food processor chop into pieces.
3. Mix oat mixture and dried fruit together, till completely blended.
4. Then add oat mixture to water, honey (I heated the honey), and peanut butter, add coconut , salt and vanilla. Mix till all blended. 5. Firmly press into a jelly roll pan. Compress to make it all level. You can use a spatula. Allow to sit till firm.
6. A great healthy snack. I loved the peanut butter flavor. You could add chocolate chips too. :)
Thursday, April 29, 2010
Green Drink!
(Not pictured: frozen banana)
Cherie's healthy drink:
This is for 2 people
2 1/4 Cups water
1 Tbsp. X-agave (natural sweetener that doesn't raise glycemic levels. Has inulin that helps with digestion. Sometimes I don't use it or use less than a Tbsp.)
2 Tbsp oat groats, buckwheat, oatmeal (I switch around what I use)
2 Tbsp. Chia and Flax I just grind it in the blender
1/4 C. yogurt (I have done tofu instead) I haven't been using it lately
1/2 cucumber (skin on) cut in about 4 pieces
2 stalks celery
1 fist full each of the following: Spinach, collard greens, Kale, Italian Parsley, Carrots (I have been freezing the spinach lately. i like it making the drink colder. What greens I use varies. Always kale, celery, and spinach though)
1 c. blueberries
1 Banana (I like it when the banana is frozen)
3/4C. frozen fruit (i.e. strawberry, peaches, pineapple) It varies what I use.
Then I sometimes add a pinch of cilantro
Blend it all up Enjoy!
Have fun with it,and do your own variations. Love, Cherie
Wednesday, April 21, 2010
Protein Bars
These babies taste gourmet! You know those expensive protein bars you can buy at health food stores? Here is a great alternative recipe that will cost you half the price and be free of the preservatives that most other bars have. And, we were pleasantly surprised at how good they taste. If they were not so filling, I would be eating a lot more!
1 1/2 c. almonds
4 T. honey
1/2 c. unsweetened coconut (available at health food stores)
1/2 c. dried fruit (we used dried cherries, but it should also work with cranberries or dates)
2 t. chia
Chop nuts in food processor, then add remaining ingredients and chop them all together.

A Note about Raw Foods
When foods aren't cooked and processed, more of the health benefits remain. And that fact makes me feel even better about the healthiness of this treat!
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