Friday, February 21, 2014
Raspberry Orange Ginger Swirl
Recipe Redux this month is spotlighting beverages. Have you been noticing a lot of drinks popping up in your Pinterest feed? Well, you want to add this one, too. Just as the name suggests, it's a lovely mix of frozen raspberries, oranges, and just a bit of ginger. It tastes like sunlight in the middle of winter.
Even my baby couldn't get enough of it. See?
Ingredients (serves 2)
1 1/2 C fresh orange juice
2 frozen bananas
1/4 tsp ginger
1 C frozen raspberries
1/2 C water
1. Blend together orange juice, bananas, and ginger. Pour into a small pitcher or liquid measuring cup.
2. Next, blend the raspberries and water together. (You don't have to clean out the blender prior to mixing.)
3. Pour some of the orange mixture into the two cups you'll be serving it in, until they are a little over half full. Pour the raspberry mixture evenly into both.
4. Pour the remaining orange mixture in the cups. Use a shish kebab stick (or whatever you have on hand) to gently blend the two together so the raspberry mixture shows through the sides of the cup. Serve immediately.
You can also try this Mango Blueberry Swirl.