I have made another salsa with Mango in it, that you will find here. This one had a different mix. It tasted great with chips. It would also be wonderful with chicken or fish. I ate the leftovers for lunch with brown rice. It made a great lunch. It was a nice variation to the normal salsa. I have a lot of wonderful mangos right now, so I can make it again.
Ingredients:
5 ripe mangos diced
1/2 fresh pineapple diced
1 med. jalapeno pepper deseeded cut tiny pieces
1 small onion diced or you could use a red onion
2 garlic cloves minced
1 small bunch green onion chopped small
5 T fresh cilantro chopped
2 T lime zest (smelled wonderful) :)
2 T fresh squeezed lime juice
1 to 2 T honey *optional
add coarse salt to taste preference.
Directions:
1. Combine all ingredients in a bowl. You can then serve or refrigerate covered for an hour.
Have a nice safe 4th of July Weekend!
