Thursday, January 22, 2015

Whole Grain Pancakes

I am picky about pancakes. They have to be just the right mix. I don't like them dry. I like them having some moistness to them and being light as well. These fit my requirements nicely.They can be made quickly and they don't heat up your kitchen. They make a nice snack for later if you have leftovers too. :)

2 C whole grain flour (I just used spelt)
2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
2 T chia
2 eggs
2 T olive oil
2 T honey
1 1/2 C almond milk unsweetened
top with your favorite topping.

1. Heat up griddle to about to about 300 degrees. Grease with oil.

2. Mix all the dry ingredients in a bowl. Stir together with a wire whisk.

3. Add eggs, oil, honey and milk, Stir until just mixed.

4. Pour the batter on to griddle. Cook until light golden on both sides. Top with your favorite topping. I love them with homemade jam.

 Try these pancakes with our amazing Honey Buttermilk Syrup! You will love it!

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