Thursday, September 25, 2014

Pumpkin Chia Oatmeal

So this is a yummy Fall breakfast. Love the added taste of pumpkin into the oatmeal. A great way to start your day. The chia is added nutritional bonus. This would also make a great snack or even a great lunch.


1 C almond milk
1/3 C old fashioned oatmeal
3 T chia
2 tsp honey or sweetener of your choice (more if you want it sweeter)
2 T canned pumpkin
1/4 tsp cinnamon
dash of nutmeg (fresh if you have it)
2 T crushed dark chocolate chips
almond to drizzle on top

Directions      serves 2

1. Pour all the ingredients except the chocolate chips, into a container and place in the fridge for at least 2 hours to let the mixture thicken. You could make the night before and have it ready to go the next morning.
2. Take out of the fridge sprinkle with chips and drizzle milk on top if desired. Enjoy!


  1. Just made this! Took a little taste and I think it will be delicious in the morning. I'm wondering if you could heat it and eat it?

    1. Thanks so much. I have enjoyed it hot and cold. So yummy.