Thursday, July 3, 2014

Strawberry Ice Cream (Dairy Free)


I am looking forward to spending the 4th weekend with some of my family. I love America. I realize that I could do more to show my appreciation for where I live. I hope that you are getting to spend time with family or friends too. My time is moving fast to have my son Derek leave for 2 years. I try not to think about it too much. We are going to miss him like crazy. He will be serving a mission for The Church of Jesus Christ of Latter Day Saints. He will be blessed for his service. It will be a lot different around here.

This is a wonderful treat to whip up. It is fast and easy and very refreshing. Dairy free. It will serve one or 2. 

Enjoy a nice long weekend. 

Ingredients
1/4 C almond milk
1 T honey
1 1/2 C frozen whole strawberries
1 tsp fresh lemon juice

Directions (serves 1-2)
1. In a blender blend milk and honey until they are combined.
2. Pour in the strawberries and lemon juice and blend until nice and creamy stirring if necessary. 
3. Scoop into a bowl and enjoy a yummy treat, or put in freezer until ready to serve.


2 comments:

  1. I have to make this, it looks wonderful. Great and simple recipe!

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    Replies
    1. Thank you. Guilt Free and refreshing.

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