1/4 C natural peanut butter
1/2 C honey
2/3 C coconut oil
1/2 C almond milk
2 tsp vanilla
1/3 C cooked quinoa (I used leftovers from cooked cereal)
1 1/3 C old fashioned oatmeal
1 1/3 C whole grain (I used Kamut flour)
1/2 tsp salt
1 tsp baking soda
2 tsp baking powder
2 T cocoa * (for chocolate version)
1/2 C dark chocolate chips
Directions Makes 1 dozen muffins heat oven to 350
1. In a bowl beat together peanut butter, honey, oil. Beat until nice and creamy. While Beating add the milk, eggs and vanilla.
2. Stir in the quinoa, oats, flour, salt, soda, baking powder, and *cocoa. Stir until all blended.
3. Fold in the chips.
4. Scoop into greased muffin cups and place in hot oven. Bake 12-15 min or until done. Don't let them over bake.
5. Cool on cooling rack.