Thursday, June 26, 2014

Berries with Coconut Cream and Quinoa Porridge

Some people think it is yummy to just pour cream over your berries without even whipping it. So I decided to make a healthier version and use coconut milk. I added the quinoa for extra nutrition. So you can choose if you want to have it with quinoa. So pour up yourself a bowl today and enjoy. I enjoyed mine for breakfast.


1 C quinoa washed well
3 T chia *optional
1 C milk of your choosing
1 C water
1 1/2  T honey or sweetener of choice
1 T coconut oil


 full fat coconut milk
mixed berries

Directions serves 4

1. Put washed quinoa in saucepan and stir on medium heat until lightly toasted. (golden colored)

2. Stir in the chia, milk, water, honey and oil. Let the mixture come to a low boil for a couple of minutes. Stir it a couple of times.

3. Turn the heat down to low and cover with a lid. Stirring it occasionally. Let cook for 20 to 30 minutes or until completely softened. 

4. Pour into individual bowls and top with coconut milk and berries. 

No comments:

Post a Comment