Monday, October 4, 2010

Spelt Biscuits

These turned out more like a flat bread. I liked it because they were perfect for dipping in our Clam Chowder, and healthier than crackers. They did taste great with honey butter too.:)

2 C Spelt Flour mix or Wheat or White flour of your choice
1/2 t Salt
4 t Baking powder
1/2 Coconut oil or butter
1 T Xagave or Sugar
1 Egg
2/3 C Milk

Sift all the dry ingredients together. Then cut oil into the flour. It should resembled course crumbs. Then add egg, milk, and Xagave to the flour mixture. Stir till dough follows fork around the bowl. Put on floured surface. Knead 20 strokes. Roll to 3/4 " Thickness. Cut 2" inch biscuit cutter or I used a wide mouth drinking glass. Place on ungreased baking sheet. Place 3/8 " apart close together for crusty biscuits.

*Sorry the lighting is bad on the pictures.

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