Friday, July 23, 2010

Oatmeal cookiest

These are healthy enough you can eat them for breakfast. My daughter loved the dough. :) I made them without egg and they worked out very well. They were nice and moist. Hope you enjoy them.
1 C Unsweetened Coconut
3 C Oatmeal
1/2 C Water
1 1/2 Tsp baking soda
1/2 tsp kosher salt
1/2 Coconut oil or oil of your choice
1 tsp vanilla or almond extract
1 C Sucrant or sweetener of your choice
1/2 C Ground Flax
1 1/2 c. Spelt, Groats, Brown Rice, Kamut I ground up 5 C Spelt 1 C Groats, Kamut Brown Rice
1 tsp. Guar Gum (Helps to make it less crumbly, and holds it together. You can get it at the health food store)
1 C. Dried Cherries, Raisins or Chips (I liked them best plain)

1. Heat oven to 350. Toast coconut. Till golden brown around 5-7 min .

2. Mix Oil, Extract and water together.

3. Mix all the dry ingredients together. Then add to wet ingredients. Mix until well blended.

4. Add Cherries, Chips or Raisins if you are adding them.

5. Bake at 350 for 8 to 10 min. Till done.

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