These are wonderful moist muffins. They are sooo good. They have the perfect combination of choclate and zuchinni. They have a lot of healthy ingredients as well. Yum!
1 egg
3/4 C unsweetened applesauce
1/2 C honey
1/3 C almond milk
2 T coconut oil
1 1/4 C grated zuchinni
1 tsp vanilla extract
2 C whole grain flour ( I used 1 C Kamut and 1 C Spelt)
2 T cocoa
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 C dark chocolate chips* optional
Directions: Heat oven to 350 Bake 10- 15 min.. Make about 2 dozen mini muffins.
1. Mix all the wet ingredients together by hand, egg, applesauce, honey, milk, oil, vanilla and zuchinni. Set the mixture aside.
2. In another bowl whisk together, flour, cocoa, baking powder, soda, salt, cinnamon. Fold into the wet mixture until combined. Fold in chips if desired.
3. Grease muffin pan. Put the batter into the muffin pans and place in the oven. Bake and then enjoy!
