This is a fun ice cream low in sugar dairy free and guilt free. It is a fun dessert for this time of year. Although ice cream is popular anytime of year at our house. A great way to enjoy a dessert without all of the sugar.
1 13.5 oz can of coconut milk (chilled overnight)
1 1/4 of cashew milk or milk of your choice
3 T honey or vegan sweetener
1 tsp vanilla extract
1 C cut up bananas frozen or fresh
1 C cut up strawberries frozen or fresh
Directions serves 4-6
1. In a medium bowl beat coconut milk until forms soft peaks or blend in blender.
2. Fold in milk, honey, vanilla into coconut cream.
3. Pour into ice cream freezer and turn it on.
4. After about 15 min pour in the bananas and strawberries and let it continue until it is a nice ice cream consistency. Serve into bowl at once or store in airtight container until ready to serve.