Tuesday, October 28, 2014

Roasted Parsnips and Carrots

I really enjoy parsnips. They have a delightful natural sweetness to them. These vegetables are a wonderful addition to any meal. They would be a great addition to your Thanksgiving meal. You healthy and delicious.


2 parsnips peeled and sliced
3-4 carrots peeled and sliced
olive oil to coat
salt and pepper

Directions   heat oven to 350

1. Coat vegetables with olive oil. Shake on salt and pepper.
2. Place in baking dish and bake 30 min or until desired tenderness. Serve hot.

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