Monday, October 20, 2014

Chocolate Banana Cream Pudding

My family has always enjoyed chocolate pudding with bananas in it. This is a healthy way to make it with out any cooking and with a low amount of sweetener. It tasted creamy and yummy. The chia in it was a nice way to thicken it. 


1 14 oz can coconut milk (full fat)
2 frozen bananas
2 T cocoa
4 T honey or vegan sweetener
2 T chia ground
1 chopped up fresh bananas

Directions     Serves 2

1. In a blender blend milk, bananas, cocoa, and honey until all smooth.
2. Then blend in chia until all smooth.
3. Pour in serving dishes.
4. Chill a couple hours until to desired thickness.
5. If desired serve with chopped up bananas. Yum!

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