So my all time favorite homemade ice cream that my mom used to make was strawberry banana ice cream. It is brings back lots of memories when I eat it. It is sweet to eat certain foods and a flood of memories come back to your mind. Well I decided to make a variation of my mom's recipe. I took out the 2 C sugar and the cream. Judging from my daughter scraping the dish to get every bite it was a success.
This a creamy a delightful ice cream with out all the calories and sugar. Yum!
2 frozen bananas chopped up
1/2 C vanilla almond milk (no added sugar)
3 T fresh squeezed orange juice
1 tsp lemon juice
1 C frozen strawberries chopped up
Directions serves 2
1. In a blender blend the bananas, milk, orange juice and lemon juice together until creamy. It may require a little stirring in between pulses.
2. Fold in the cut up strawberries into the ice cream. You can save a few for on top.
3. Serve right away. Yum!