Tuesday, August 19, 2014

Raspberry Freezer Chia Jam

I love being able to enjoy raspberries all year long. The store bought Jam just not capture the same flavor. The great thing in this recipe is you don't even cook the berries so they taste really fresh. So good. I enjoyed this on pancakes the other day. The chia is a perfect thickener. Enjoy!


1 lb raspberries fresh or frozen or any kind of berries
2 1/2 T chia seeds
3 T honey more if you want it sweeter


1. In a blender pulse berries leaving slightly chunky. Pulse more for smoother consistency. 
2. Add chia and honey and pulse a couple more times.
3. Pour into air tight containers that are freezer safe and put in fridge. Leave a little room on top for expansion. 
4. When ready to use take out of freezer and enjoy. 

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