1 large egg beaten
1 T. almond milk
3 T coconut sugar or brown sugar
1/2 C. Old fashioned rolled oats
1/4 C quinoa washed and dried (not cooked)
1/2 t. cinnamon
1/4 t. ground ginger
Pinch of nutmeg
Pinch of cloves
1/4 C. cashew pieces
2-3 ripe peaches but firm
Directions Heat oven to 350 degrees.
1. Beat eggs and milk together in a small bowl. Set aside.
Put all the dry ingredients in blender or food processor and blend until there are just small crumbs. Put in small bowl.
2. Peel the peaches and cut them into large wedges so they are about 1 inch thick. Dip them into the egg mixture and then roll them in the crumb mixture. Place them on a pan.
3. Bake about 30-35 minutes or until fork tender, not mushy.
4. Serve with Greek yogurt, with cream, or alone.