Fourth of July Fruit Topping or Salad |
Topping on french toast. |
I thought this would a fun topping for french toast, pancakes or waffles for your breakfast. You could also just eat it as a salad. The other yummy way to eat it is as a topping with vanilla ice cream or with almond cream. So you can decide. It whips up really fast and no oven needed.
Ingredients:
1 lb of strawberries washed and sliced in thin slices
1/2 lb of blackberries washed
1/4 C blueberries
1 banana
For sauce:
6 strawberries
1 1 T honey
Powdered sugar to dust on top
Directions:
1. Prepare fruit. For Salad: Place strawberries on the bottom and then put blackberries in the middle.
2. Slice a banana and put around the edges. Scatter blueberries around the edges.
3. Place 6 strawberries in the blender and pour in honey. Blend until smooth.
4. Drizzle over the fruit. Place powdered sugar in sifter and dust with powdered sugar.
5. If you are doing it as a topping you can arrange as desired. Have a nice holiday
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