Thursday, January 31, 2013
Yummy Chocolate Orange Truffles
1/ 3 C of heavy cream
1/4 C butter
6 oz of dark or semisweet chocolate chips
2-3 T orange zest
1 t orange extract
dippings: ground nuts, pecans, almonds, pistachio or walnuts
unsweetened cocoa powder or powdered sugar
Directions: makes about 12
1. Over a low heat in a medium sauce pan, stir cream, butter and chocolate. Stir until it is melted.
2. Take off the heat and stir in zest and extract.
3. Pour it into a shallow baking dish. Chill in the fridge 40 min at least.
4.Then scoop out chocolate and form into balls with your hands.
5. Roll into your favorite dipping choice. Serve or store in fridge till ready. :)