Wednesday, January 23, 2013

Homemade Salsa

Yum! Homemade Salsa is always a hit at our house. Once you eat homemade it is hard to go back to the store bought. We have gotten spoiled.

4 Roma Tomatoes* optional (You don't have to  use these)
1 16oz can of diced tomatoes
 1/4 white onion
1 small can of green chilies
1 clove of garlic
1 handful of washed cilantro
1/2 fresh jalapeno seeded
2 T fresh lime juice
salt and pepper to taste

1. Pour all the ingredients into the blender and pulse a couple times. Don"t blend to much if you want it chunky. Serve fresh is best.  Enjoy

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