Monday, January 14, 2013

Barley Chicken Soup

Enjoy a great soup with a lot of vegetables and barley added that is a wonderful grain. 

Ingredients: Serves about 8
2 Chicken Breast skinned
7 C Water
2 olive oil
2 onions chopped up
 2 minced garlic
3 stalks of celery washed and chopped
1 T thyme
1 T chicken seasoning
1 tsp pepper
1 C barley cooked
*extra seasoning to your taste preference 

1. Pour water into pot. Heat on the stove to medium heat. Place chicken breasts in the pan. Cook the chicken till completely cooked.   
2. Once the chicken is all cooked take the pot off the stove. Take the chicken out and shred the chicken. Put the chicken back into the pot. Put back on the stove on medium low heat.
3. In a small frying pan heat the oil to medium heat. Place onion in the pan stir and let cook till soft. It should take 3-5 min. Then stir in the garlic cook another 2 min. Then take the onion and garlic mixture into the chicken pot.   
4. Pour the remaining ingredients into the pot and cook until the carrots and celery are soft. 
5. Serve warm.

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