Gluten Muffins |
Gluten Free Muffins |
Ingredients:
3/4 C brown rice flour or Gluten version 1 1/4 C whole grain flour
6 T millet flour* don't use gluten version
3/4 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1/3 C brown sugar
orange zest from 1 orange
3 mashed bananas (over ripe is best)
2 eggs
1/4 C oil (I used grape seed oil)
1/4 C buttermilk ( I added 1 tsp vinegar to regular milk)
Directions: makes 24 mini muffins Heat oven to 350
1. Measure and pour all dry ingredients into a bowl. Stir together with a wire whisk.
2. In a separate bowl hand mix sugar, eggs, orange, bananas and eggs together. Stir in the oil and buttermilk
3. Grease muffin pan or loaf pan. Bake for about 10 min at 350.
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