Sunday, April 3, 2011

Curry Chicken with Brown Rice

My daughter has made this several times. She found the recipe in a magazine a long time ago. It is always a hit. I love eating curry more often when I read all the benefits. :) We made it a little healthier version, by adding brown rice to it. It is fast and easy too. :)

1/2 C butter
1 C honey
1/2 C prepared mustard * has turmeric In it. :)
2 tsp curry powder
2 tsp salt
3 lbs chicken tenders
3 C cooked brown rice


1. In a 9X13 mix all the ingredients together except the chicken and the rice.

2. Add the chicken to the mixture, turning the pieces to coat. Bake uncovered at 375 for 45- 60 min. Turning the chicken after 30 min and rub more sauce on the chicken.

3. Serve with the cooked rice. There will be extra sauce to pour on with the chicken.

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