I have been enjoying the holidays. I hope you have as well. It goes by fast. I love all the great family times together. =) I made these muffins last night they turned out so moist and yummy. I decided I had to pass them along. =) I love finding new yummy variations to muffins.
Ingredients: makes 24 small (I had a little extra for a mini loaf? or 12 regular muffins
1 1/2 your choice of flour I used oat flour and increased it 1/4 C *
3/4 C old fashioned oats
1/2 C honey
1 T baking powder
1 tsp salt
3/4 tsp cinnamon
1 C of unsweetened canned apples or your choice of fruit
2 eggs
1 C plain yogurt or I used kefir =)
2/3 C milk
1/3 C coconut oil
Directions: Bake 400 degrees
1. mix all the dry ingredients together in a bowl.
2. In a separate bowl mix honey, eggs, yogurt or kefir, milk and oil until blended.
3. Combine the 2 mixtures together until just blended. Gently fold in fruit.
4. Divide batter into cups. Bake for 25 to 30 min or until tops are golden brown. Enjoy!
* If you do it with oat flour you will make them gluten free.
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