Wednesday, July 28, 2010
9 Grain Bread
1 1/2 c. uncooked 7 grain cereal
2 c. hot water
1 c. wheat flour
2 T honey
2 T coconut oil or oil of your choice
1 tsp salt
1. Stir together and let sit till water cools, to lukewarm. Then stir in 2 T. Yeast. Let sit till it starts to sponge about 15 min.
2. Then add :
2 eggs
4 c. spelt flour
1 T gluten powder
3. Knead together with your machine, for no more than 4 min. (Spelt flour does not perform well when it is over-kneaded.) Let double in the bowl. I rubbed some oil on it. Cover with a towel.
4. Punch down and form into loaves. I made one 2 lb loaf and about 6 rolls. Let rise until double.
5. Bake at 350 degrees for about 15 to 25-30 minutes, depending on the size of your loaf and your oven. It smelled so good while it was baking. One of my children even mentioned that. The taste was wonderful. Enjoy!
*I used a 7 grain mix I have that has Rye, Barley, Millet, Quinoa, Amaranth, Buckwheat and Oat Groats that I ground into flakes. You can find a variety of grain cereals already flaked.
Labels:
Amaranth,
Barley,
Buckwheat,
Healthy Alternates,
Millet,
Oats,
Quinoa,
Rye,
Spelt,
Whole Wheat
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment