Monday, June 14, 2010

Whole Grain Rolls

4 C. Warm Water
2 T. Yeast
1/3 C. + 2T Xagave or 2/3 C. Sugar or 2/3 Honey
1/3 C. Coconut oil or another oil
1/3 C. nonfat powdered milk
2 T. Gluten
1 egg
1 tsp. salt
3 C. Whole Wheat flour
4 C. Spelt flour
4 C. Kamut, Amaranth, Oat. Flour (I grinded up 1/4 C. Amaranth, 1 1/2 C. Oats , 1 1/2 Kamut)

Put in bowl Water, Yeast, Xagave. Let sit till it starts to bubble 5 or 10 min. Then add oil, milk, egg, salt, and gluten beat together. I use a bosch machine. Then slowly add flour a little bit at a time. You want to add enough flour, so the dough is still sticky to the touch. It should not be as dry as bread dough. Then let it knead for 5min. I then let it rise in the bowl 20 to 30 min. Then form into rolls of your choosing. Let rise till double. Bake at 350 degrees 10-12 min. Or until golden. I rubbed butter over the top and served with butter and Jam! Enjoy!

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