Nectarine Berry Crumble

I had a lot of fun with this. I had a large amount of nectarines. That needed to be used, I was in the mood to do some fall baking, and so I came up with this. I love the color and flavor combination. I had never used nectarines in a dessert they were tasty. It would taste great with whip cream, ice cream, or almond milk. I tried the almond milk on it. I did try a bite with ice cream too. Both were very tasty. :) This could be eaten at breakfast, or for a snack. 

Ingredients:
7 C nectarines peeled and chopped into bite size pieces
3 T fresh orange juice or juice from one orange (I even added some pulp)
3 T kamut flour or whole grain flour
3 T honey
1 1/2 C blackberries or boysenberries
1/2 whole grain flour
3/4 C coconut oil
2 C old fashioned oatmeal
1/2 C brown sugar or other sweetener (Add more if you want it sweeter) 
1/2 tsp nutmeg
1 tsp cinnamon
1/2 tsp baking powder 
Topping: Ice cream, whip cream, or almond milk or?  

Directions: Preheat oven to 350
1. In a  bowl mix together the nectarines, juice, flour and honey.
2. Fold in the berries and pour into a greased 9x13.
3. In another bowl. Mix together with a pastry blender or 2 forks, flour, oil, brown sugar, oatmeal, nutmeg, cinnamon, and baking powder. It should be a crumbly mixture when you are all done.
4. Spread over the top of the fruit.
5. Bake for about 20-30 min till the fruit is tender. Enjoy with your favorite topping.