Wednesday, April 29, 2015
Chocolate Mousse (Dairy Free)
Isn't anticipation for happy things ahead the best. I am looking forward to seeing my new little granddaughter tomorrow. Such an amazing miracle to see these little ones come to earth. She is a lucky little girl to have 2 wonderful parents. I love being part of a great family that keeps on growing. :)
I made this the other day and it was smooth and creamy. It tasted really yummy with fresh strawberries. It is low in sugar and so fast and easy to make.
1 cup dark chocolate chips
2 tablespoons honey or vegan sweetener
1 cup canned coconut milk
Top with fresh fruit or your favorite topping.
1. Melt the chocolate chips and honey in a small saucepan over low heat, stirring frequently.
2. Take the chocolate chips off the heat and stir in the coconut milk. Chill in the refrigerator for 2 hours.
3. Serve. Store leftovers in airtight container in the fridge.