Chocolate Banana Peanut Butter Ice Cream |
Frozen Sliced Bananas |
I heard a Dad that said he would say to his daughter "just keep swimming" (from Finding Nemo). When challenges came to his daughter. He also talked about the importance of "becoming". That is what this life is all about isn't it. Who are we becoming? I want those words to resonate in my head this year and always. They are a good reminder to me to think about what I am becoming as I go through each day. I have a long way to go. So I will "Just keep swimming."
So to help you through the challenges of life you can make this "guilt free soft serve ice cream". I woke up this morning thinking something with peanut butter and chocolate sounded really good. This is what came up with.
Ingredients
1/4 C unsweetened vanilla almond milk
2 ripe bananas sliced * frozen (at least 2 hours)
1 tsp unsweetened cocoa
1 T natural peanut butter (You could add more :)
1/2 tsp vanilla
Directions (Serves 1-2)
1. Pour into the blender, milk first, and then add the rest of the ingredients. Blend in a high powered blender or food processor may work. I had to stir it a couple time.
2. Serve soft or freeze to harden a little. Happy Weekend!
* Slices makes makes them easier to blend.
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