Thursday, January 3, 2013
Creamy Baked Potato Soup
1 1/2 Rice milk or milk of your choice (warmed up)
1/4 C plain yogurt
2 green onions
3 oz cheddar cheese
1/4 tsp salt
1/8 tsp pepper
1 garlic clove
2 large potatoes boiled or baked and Peeled (Yukon would be great)
topping options: cheese, croutons, bacon bits
1. In blender blend, milk, yogurt, onions, cheeses, salt pepper, garlic and on potato. Blend until smooth. (Put on soup setting if you have that on your blender.
2. The put in the next potato and pulse the blender a couple times. Keep the potato chunky. Unless you prefer it creamy.
3. Serve warm and top with your favorite toppings. cheese, croutons, bacon bits etc..