Ingredients:
2 T oil
1/2 purple onion, sliced thin
4 garlic cloves minced
1/2 to 1 lb of shredded turkey (I used turkey breast I had cooked)
1/2 C pesto
2 1/2 T mayo (optional)
provolone cheese or other cheese preference
oil to fry the sandwiches in
sourdough bread
1. In a small fry pan, heat up the oil on medium heat and then throw in the onions. Let them cook on medium heat for about 3 min. Then stir in the garlic and let it cook a couple more minutes.
2. Stir in the turkey and let it cook for about 5 min. Take off the heat and set aside.
3. Blend the pesto with the mayo*(If desired) Spread the pesto on the bread on one side of each slice.
4. Scoop about 1/3 C of turkey mixture on one side of the sandwich. Place provolone cheese on top.
5. Put the other side of bread on top.
6. Heat up a skillet on medium high heat. Put a small amount of oil in the pan.
7. Place the sandwich in the pan and cook on both sides until the cheese melts.
8. Serve warm with fresh fruit and vegetables. YUM!
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