Monday, August 8, 2011

Frozen Banana Yogurt with Chocolate Chips

This is a nice variation to homemade ice cream. It is low in sugar too. The bananas add a nice creaminess to the consistency. My family seemed pleased with it as well. It was a nice refreshing treat on . The chocolate chips in it added a nice touch too.

3 med ripe bananas mashed (If they aren't ripe with brown spots it could kill the flavor)
1/4 C water
4 T honey (add more if you want it sweeter)
1 tsp cinnamon
2 1/2 C almond milk
2 1/2 C Greek yogurt (can substitute plain yogurt)
1/2 chocolate chips melted with 1 tsp oil mixed in

1. In a saucepan on the stove put in mashed bananas, water, honey. Stir until heated a couple minutes.
2. Then add almond milk and vanilla. Stir until the mixture is nicely thickened. 3 to 5 min. (low heat)
3. Then whisk in yogurt. Then put into the refrigerator to chill a couple hours. (Till nice and cold)
4. Then pour into ice cream maker and follow manufactures directions.
5. Then when frozen yogurt is done, melt the choc chips in the microwave. Stirring often. Then add the oil.
6. Drizzle over yogurt and stir in. Serve!

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