I didn't end up getting a picture. Sorry! I love trying new variations for marinades for meat. This one is a great one. It added a great flavor to the meat. :) It could work well with fish too. It is a great way to use some of those spices and herbs, I have been talking about. (ginger and garlic.)
Ingredients:
2 T fresh ginger grated or 2 tsp ground ginger
1 bunch of green onions chopped
1/2 C soy sauce
2 T honey
6 T fresh lemon juice
2 T olive oil
2 tsp salt
1/2 tsp pepper
2 T sesame seeds
3 garlic cloves minced
Directions:
1. Mix all the ingredients together, until well blended. Rub it all over the meat. Put in the fridge for at least 30 min. The longer the marinade time the better. I had it in about 6 hours. Then grill, or cook according to your preference. Enjoy! Great flavor!
*I cooked the leftover marinade, (heating it on the stove for 5 min at least) and poured it over the meat when it was all done.
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