Monday, September 20, 2010

Hickory Smoked Almonds

I just love this kind of almond. I buy them as a treat every so often. I was going to buy some today and decided I could probably make them. Without all of the extras they add in. So I came home and tried it out. I was happy with the result.

1 Egg White * Use water or something else for vegan version.
2 tsp Salt (I used real salt)
1/2 tsp Liquid Hickory Smoke
3 C Raw Almonds

1. Beat the egg white in a bowl till foamy. Then add the Salt and Liquid smoke. Beat together.

2. Throw in the almonds. Stir until all the almonds are covered.

3. Grease a cookie sheet. Spread the Almonds out on the cookie sheet.

4. Bake at 300 for about 30 min. Stir them every 10 min.

Couldn't be much easier than than. I chopped some up in my chopper, for a salad tonight Yum!


  1. Hmm, do you think we could smoke some almonds in our smoker and get this result? i too love smoked almonds

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  2. I don't know I have never used one of them. You could give it a shot. They turned out really well. I am excited to be able to make them, so quick and easy. You will have to let me know how it goes. :)

  3. Yes, you can also use your smoker!!
    I smoke the almonds @250 F for 1 and a half hour, stirring them every 10- 15 minutes!!
    If you use also the liquid smoke could be a nice option, because it enhaces the smoked flavour to the almonds.

    Also try to smoke green olives and serve them with cheese and your favourite wine!!

    1. Great to know. Thanks for sharing your knowledge. :)

  4. I tried this one... it works, and you can get an excellent product!!