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Wednesday, April 29, 2015
Chocolate Mousse (Dairy Free)
Isn't anticipation for happy things ahead the best. I am looking forward to seeing my new little granddaughter tomorrow. Such an amazing miracle to see these little ones come to earth. She is a lucky little girl to have 2 wonderful parents. I love being part of a great family that keeps on growing. :)
I made this the other day and it was smooth and creamy. It tasted really yummy with fresh strawberries. It is low in sugar and so fast and easy to make.
Ingredients
1 cup dark chocolate chips
2 tablespoons honey or vegan sweetener
1 cup canned coconut milk
Top with fresh fruit or your favorite topping.
Directions
1. Melt the chocolate chips and honey in a small saucepan over low heat, stirring frequently.
2. Take the chocolate chips off the heat and stir in the coconut milk. Chill in the refrigerator for 2 hours.
3. Serve. Store leftovers in airtight container in the fridge.
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