Pages

Friday, May 2, 2014

Patriotic Parfaits



 So May is here. My son Derek's birthday is tomorrow. Derek thinks May is the best month of the year  because of the weather. When I think of May, I think of the end of the school year. I also think about Veteran's Day and the other holidays coming up.

I have been thinking about my feelings on patriotism this last week. Wherever you live, I hope that you are grateful for the place you are living. I loved the unity that came after 9/11. I would see signs of people saying things like, "I love America" etc.. The tragedy was horrific, but the unity was sweet. We can make a difference and one person can have an effect on others.

My parents are great examples of honoring their country. They have a flag pole with a flag waving in front of their house. My Mom always put up a flag for patriotic holidays even before she had a flag pole. I love seeing flags waving and will often mention to my children how pretty they look. I love the red, white, and blue colors. My Dad was a pilot in the Air Force and loved that experience. They both have always sung songs about our country with vigor. Their influence has had a great effect on me.

So I am going to give you a challenge this month and hopefully it will carry on throughout the year: find some way to show appreciation for your country and  those who work in our military. Encourage others to as well. We can make a difference. We need to pull together. I love America! Have a great weekend.



Granola recipe 
Jeanie's Granola

Mix together in large bowl:

12 c. rolled oats
3 c. chipped coconut, unsweetened
2 c. almonds chopped in food processor2 c. sunflower seeds1/2 c. flax seeds ground (they also could be whole, but you get more health benefits from ground)1/2 tsp. sea salt1 T. cinnamon

Mix well in seperate bowl:
1/2 c. coconut oil or 1/2 c. olive oil
3/4 c. honey or (The honey makes it clump together well.)
Add 2 tsp. vanilla or 1 tsp. maple syrup or 1 tsp. almond extract. Pour over top of oatmeal mixture and stir through. Pour on to cookie sheets. Spread out. Bake 25 min at 300. I stir it about every 10 min.


Turn off oven and leave 3 hours or leave overnight. (I have done both leaving it overnight and eating right after the cooking time. Both work! Both ways are yummy!)

 Ingredients

2 C Granola
2 C Plain Greek yogurt with honey added or vanilla
2 C Cut up strawberries 
2 C blueberries

Directions:

Layer The ingredients starting with the granola first and end with granola and blueberries on top for garnish. Enjoy a patriotic treat. :)


This is my Mom, (who is amazing) receiving a flag at my Dads graveside service. It is hard to not get choked up when I look at it. 



No comments:

Post a Comment